Feed Proteases - Current Understanding and Future Direction. Copenhagen, June 17-20th 2013

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Program

Wednesday 7th May:
Arrival and reception

08:30 – 19:00 Arrival and check-in

16:00 – 19:15* Bus from the hotel to the evening event

20:00 – 23:00* Dinner

* Casual dress is recommended

Thursday 8th of May:

08:15 – 08:30 Registration

08:30 – 09:00 Welcome by Chairman

Dr. Fidelis Fru

09:00 – 09:30 The world of proteases – diversity and function

Dr. Vibe Glitsoe

9:30 – 10:15 Protein digestion in poultry –
the value of an exogenous protease

Prof. Dr. Aaron Cowieson

10:15 – 10:45 Use of proteases –
the Brazilian experience

Prof. Dr. Horacio Rostango

10:45 – 11:45 Interactive coffee break

11:45 – 12:30 Using proteases today –
a commercial nutritionist’s perspective

Mr. Rick Kleyn

12:30 – 13:15 What more do we need to know to optimize use of a protease?

Dr. Rosalina Angel

13:15 – 14:15 Lunch

14:15 – 16:45 Breakout Groups:
Short updates and discussions on feed proteases

16:45 – 17:00 Summary and conclusion

18:00 – 22:00 Optional visit to Amsterdam

Monday 5th May:

– 12:00 Individual arrival in Copenhagen

12:00 – 12:45 Bus transfer to Novozymes, Bagsvaerd

12:45 Welcome and lunch at Novozymes

12:45 – 17:00 Novozymes introduction and "lab tour" incl. 3D and application

17:00 – 17:45 Bus transfer from Novozymes to Ascot Hotel

19:30 – 20:00 Walk through Copenhagen

20:00 Dinner

Novozymes' corporate headquarters in Bagsvaerd, Denmark

Novozymes' corporate headquarters in Bagsvaerd

Tuesday 6th May:

07:00– 07:30 Breakfast

07:45 – 09:30 Bus transfer to Novozymes plant, Kalundborg

09:30 – 10:00 Welcome and introduction to Novozymes production

10:00 – 12:00 Round trip at the production site

12:00 – 13:00 Lunch

13:00 – 14:30 Bus transfer from Kalundborg to DLG, Axelborg (Copenhagen)

14:30 – 17:000 Salmonella program - how to get Salmonella-free broilers? The Danish model by Dr. Jörgen Nyborg Larsen

17:00 Walk to Ascot Hotel (5 min.)

18:30 – 19:30 Walk from hotel to Tivoli

20:00 Dinner in Tivoli